Eric reporting. Carson and Theresa -- who flew to Denver late Friday night to join us for the weekend -- are busy cooking dinner here at the condo in Estes Park, where we have generously been accommodated. Ongoing blizzardly conditions in the mountains thwarted our Rocky Mountain National Park plans, but the weather's been great down here (if you can call 7,500 feet "down here"). Yesterday we explored Boulder and took in a Rockies game. Today we poked around pleasant Estes Park: riding the tramway, racing go-karts, shopping downtown.
Carson and I managed some tennis Friday afternoon, but there hasn't been any biking this weekend, although all three of us ran both yesterday and today... gotta keep up with that. It actually snowed briefly this morning, and again this afternoon. Note to Colorado: this is JUNE.
And now, time for dinner. I must thank Carson (and Theresa) for doing all the cooking throughout this trip. I admit to being rather inept in that department. Friday night I set some rice and water boiling here in Estes Park, forgot (oh, OK... didn't realize) that we're at high altitude, and nearly burned the place down. Yikes.
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